Last Updated on July 2, 2022
Should you subscribe to rose water for cooking? Rose water for cooking may or may not be a new thing to you. But do you know what it is and how to use it? Let’s find out.
Rose water is a very useful ingredient that can serve different purposes. Apart from its use in the kitchen, it can as well be used on the skin and even hair. The sweet scent it emanates makes it a great ingredient in perfumes. It also has some medicinal values.
Rose water for cooking tends to offer beneficial properties. You can add that sweet and savory feel to your cooking with rose water.
So, let’s further dive in and get to know more about rose water for cooking.
Brief On Rose Water
Rose water is a type of hydrosol that is made from gently boiling rose petals through the process of distillation. Therefore this means that this water has been flavored with rose.
The contemporary rose water is made by a process known as steam distillation and this is done by steeping rose petals into the water just to extract the essential oils. It is straightforward and easy to make and it usually takes about just an hour to make rose water.
Usually, rose water is majorly known as a dominant ingredient used in various skin-care routines as a cleanser or toner. However, this rose water is also used in other things such as hair products, plant medicine, as well as cooking.
Rose water is often used in Middle Eastern, Persian, and Indian cooking. This rose water is commonly or primarily known to be paired with tasty dishes such as baklava and gulab jamun.
When you use rose water in your cooking, it will give you this strong and distinctive flavor. You can surely enjoy rose water added to your various cooking when you use it in moderation.
Rose Water For Cooking: Tips For A Smooth Application
To enjoy rose water in cooking optimally, it needs to be used the right way for your various cooking. Here are some tips to follow so you can enjoy a smooth taste in your cooking when using rose water;
- Even though rose water is a wonderful flavor and aroma addition to a different recipe, when you use too much of it, it can rapidly become overpowering. Excess use of rose water in cooking can cause your food to taste soapy or smell like perfume. Therefore, only use minimal rose water in your cooking.
- Gradually introduce rose water into your dishes. Use rose water to dishes that will do well with just a bit of the sweetness of rose water. For example, when using rose water as an alternative or addition to vanilla, you should begin with half the amount you would have used if you were to be using vanilla for your recipe.
- Again, in addition to or in place of vanilla, you can also try to use rose water in ice creams, cakes, sherbets, sorbets, and fruit salads.
- Rose water is a wonderful addition to cocktails, baked goods with nuts, or a creamy rice pudding.
- When it comes to rounding off an extra intense savory spice such as saffron, you can make use of rose water. Also, rose water addition can offer a high note to a subtle flavor like roasted pistachio and honey.
- A homemade buttercream frosting can benefit from the addition of rose water and give a finishing touch on cakes or cupcakes.
- Give a new style by adding rose water to your tangy-sweet note of homemade jam or compote strawberry, raspberry, and rhubarb.
How To Make Homemade Rose Water?
You can either purchase rose water which is pretty affordable, or you can simply go for homemade rose water. It’s pretty easy making rose water and you can do this in the comfort of your home.
Simply start by boiling fresh or dried food-grade rose petals. The petals should be added to a pot and add enough distilled water to cover the rose petals. Cover with the lid and boil on medium to low heat for about 20 to 30 minutes or until the petals have lost their color.
After that, strain or sieve the liquid just to get the petals out.
Storing Rose Water
Rose water is pretty stable even when stored on the shelf. You can store rose water in a glass jar or bottle.
For homemade rose water, it can last up to 7 days at room temperature. Then when stored in the fridge, it can last up to a month. Freezer storage can last up to a year.
What’s The Taste Of Rose Water?
The taste of rose water tends to be a dominant floral flavor that isn’t so savory and not too sweet. With rose water’s mild floral aroma, it can add that full sensory experience to any meal.
Rose Water Benefits
There are some great benefits to using rose water both for consumption and external use. For instance, rose water and rose petals have antioxidants and when you consume rose water, it can aid in relieving headaches, digestive problems, and sore throats.
Additionally, when you use rose water for your skin, it can help minimize skin irritation and redness. Rose water may even boost your mood and may help minimize anxiety and depression.
Rose water for cooking offers many benefits including a floral flavor and aroma. It is a type of water that rose petals have been infused into the water.
Apart from the regular use of rose water we know it’s (such as in skin-care regime, hair, cleanser, etc.), it can also be used in cooking. We have listed the different types of meals you can integrate rose water with and it will give you a wonderful flavor as well as that sweet aroma.
Remember that rose water is a very strong ingredient and it can overpower your meal. Hence, rose water should be used in a minimal way.
Read more about How Long Does Rose Water Last?
Where to buy rose water for cooking?
You can buy rose water at the grocery store, in the baking aisle, or you can purchase rose water online through Amazon.
How to make rose water for cooking?
Make rose water for your cooking by obtaining a half cup of fresh or one-fourth cup of dried rose petals and put them into a pot. Then pour one and a half cups of water into the pot and cover with a lid. Let it boil in low to medium heat. Once the color of the petal has faded out, your rose water is ready. Go ahead and sieve the rose water into a container.
What is rose water for cooking?
Rose water for cooking is that floral flavored water made from simmering rose petals in water.