Xanthan gum is a common ingredient in many foods as a thickener or stabilizer. If you don’t have it on hand or are looking to omit it from a recipe, then you can use a xanthan gum substitute. There are many great alternatives to this additive that you can use in your favorite recipes. No … Read more
Moringa is a type of tree with leaves that have been used for centuries in traditional medicine and cooking. Its seeds are ground up into powder or paste, which has gained popularity as an inexpensive supplement to aid weight loss. The effects from the Moringa plant vary by individual based on factors such as age, … Read more
Spirulina powder is a green algae that’s available in almost any grocery store. It has been used as a supplement for centuries, but did you know it can actually be eaten? The taste of spirulina isn’t what most people would expect from the name and many think it tastes sour or even fishy., Spirulina powder … Read more
Low-cost supplement for nutrient dense plant that is a source of antioxidants and Vitamin C. Moringa has been used by herbalists in Africa, Asia, and the Mediterranean region for centuries because it grows easily in poor soils and provides food security to these areas. The “which country has the best moringa” is a question that … Read more
Moringa trees are the perfect tree for a sustainable lifestyle. They can be grown easily and inexpensively in your own garden, even if you live on an urban lot or have limited space outside of your home. Additionally, they produce leaves that not only make for great salads but also serve as natural toothbrushes! The … Read more