Last Updated on July 6, 2022
Moringa seeds are typically planted in the spring. They like full sun and an even, moist soil with a pH of 6-7. Plant them about 2 inches deep, allowing at least 10 feet between rows to allow for sunlight and airflow through your greenhouse. When they reach maturity, harvest the leaves every 5 weeks by cutting off two plants at ground level each time so that you’re harvesting leafy greens rather than just stalks..
Moringa seeds are easy to plant and grow. They can be planted in pots, which is a good way to start off with them. The process of planting moringa seeds in pots is as follows:
Can you root Moringa cuttings?
A: Moringa is a plant that has been traditionally used as a medicine and food source in many countries. The leaves of the plant are known to have medicinal properties, but its also a highly nutritious plant with an abundance of vitamins, minerals, and antioxidants.
Is it easy to grow moringa?
A: Moringa is a tropical tree that is native to India, Pakistan, and Afghanistan. It has been used for centuries as a source of food and medicine. The leaves are edible and have a mild nutty flavor. They can be eaten raw or cooked in soups and stews. The seeds are also edible, but they must be soaked overnight before cooking them.
Moringa seeds are a great way to grow moringa indoors. Moringa leaves can be used in salads, soups, and stews. They also have medicinal benefits. Reference: how to grow moringa indoors.
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