How To Make Apple Cider Vinegar Without Sugar?

Last Updated on December 23, 2022

There are numerous ways to use apple cider vinegar in the house, and it doesn’t matter if it’s for therapy or to help with the cleaning; it could be a great idea to have a homemade recipe. And I will be helping you with the secrets of how to make apple cider vinegar without sugar. But before that, let me hastily run through some of the ways it can be useful at home. 

Benefits of Homemade Apple Cider Vinegar

Having your special homemade recipe could be the easiest way to access a ready-made supply without having to leave the house. And some of the ways you can benefit from having apple cider vinegar readily in the house are:

  • It helps in killing harmful bacteria that can put you at risk of illness or infection. 
  • Rich in protein and enzymes that help with digestion. Adding a tablespoon or two to a glass of water before a meal could help with improving digestion. 
  • May help in the treatment of diabetes as it has been known to reduce blood sugar levels effectively. 
  • It could also help with weight loss. This claim is because it could help burn fat, which is key to slimming down. 
  • It may help improve blood supply and heart health.
  • Useful in skincare like the apple cider vinegar mask for skin and scalp treatment. 
  • You can also find it useful in the preservation of food like other store-bought vinegar.
  • It could also serve as a natural deodorant due to its antibacterial properties and ability to eliminate smell.

Raw Apple Cider Vinegar Capsules

Apple Cider Vinegar Without Sugar Recipe

You will need to make available the required ingredients and materials to make the preparation stress-free. And to get started, you’ll need. 

You Will Need

  • Fresh apples or scraps (two large sweet apples should be enough)
  • Fresh honey 
  • Water 
  • A mason jar 
  • Sieve or cheesecloth 
  • Jar ring or rubber band 
  • Knife 

Getting Started 

Once all the required materials have been collected, the next step will be to wash your apples and ensure the cloth and jar are clean. 

Preparation 

  • Cut the apples into tiny pieces, and if they happen to be scrapped, you may not need to slice them further. Cutting the apples is essential as it makes it easier for the cider to form than when you use large apples. 
Cutting apples into tiny pieces
  • Gather the apples into the mason jar and fill them up halfway. You want to make use of a large glass jar so it can encourage fermentation. It is best to use glass containers for fermenting and avoid metal or plastic as the acids could interact with the base material and poison the preparation. 
  • Fill the jar with clean water and ensure the water is above the height of the apple cubes. This is so as all the contents of the jar will be able to ferment quickly into vinegar. Having the right amount of water is important as too little and the fruits on top will rot, and too much your cider may taste too watery. 
  • Next, pour the honey over the apples, and ensure that it sips into the fruit. Stir the mixture gently until you get a uniform mix. 
  • Use the cheesecloth to cover the jar’s top, and with the band or ring, fasten it to the lid. 
  • Allow the jar to stay in a warm place (preferably the corner of the room or countertop) and allow it to stay for up to four weeks. 
  • You will have to stir the mixture daily to speed up the process. And ensure that it is tightly covered afterward. Leaving it open could encourage the growth of bacteria, compromising the efforts you have put in all the while. 
stir the mixture daily
  • The jar’s content can keep rising in the bottle, and you can use a weight to keep it down after stirring. 
  • Allow for up to 4 weeks if the apples haven’t wholly sunk to the bottom of the jar. Once it appears there is no more fermentation, you can then strain out the apples. 
  • Get the juice into the jar and cover it with the cheesecloth. Allow to sit for another four weeks and occasionally stay every few days. 
  • The cider should have fully fermented after a month and should be ready to be transferred into a clean glass jar with a tight lid. 

How Do You Make Apple Cider Vinegar With Balsamic Vinegar?

In a nutshell, it is not possible to make apple cider vinegar using balsamic vinegar as a starting ingredient. The point is that apple cider vinegar and balsamic vinegar are produced by different fermentation processes and use different starting materials.

How to Make a Detox Drink with Apple Cider Vinegar?

Did you know that this miracle drink can help reduce body weight, body fat, and serum triglyceride levels? There are a few studies(1) (2) that support apple cider vinegar’s powers. Here is a simple recipe for a detox drink that you can make at home:

Ingredients:

  • 1 cup of water
  • 2 tablespoons of apple cider vinegar
  • 1 slice of lemon or a few drops of lemon juice

Instructions:

  • Combine the ingredients in a glass or mug.
  • Stir well to dissolve.
  • Add the lemon slice or a few drops of lemon juice.
  • Drink on an empty stomach every morning.

How to Make Apple Cider Vinegar Less Acidic?

There are several ways you can make your apple cider vinegar tastier:

Dilute it with water

Simply mix 1 part apple cider vinegar with 2 parts water.

Mask the taste with other ingredients

For example, you can add one teaspoon of honey, and the juice of half a lemon to make it less acidic.

Infuse it into meal

The flavor of vinegar can become more muted when cooked or added to a vinegar-based salad dressing.

How Do You Make Apple Cider Vinegar With Crab Apples?

Ingredients:

  • Apples (quantity as desired)
  • Water (enough to cover the apples)

Instructions:

  • Wash and chop the apples into small pieces, but be sure to leave the skins and seeds on.
  • Put your crab apples in a container and add enough water to cover them completely.
  • Cover with a cloth or a coffee filter attached with a rubber band and leave in a warm, dark place for about two weeks.
  • Be sure to stir occasionally so that the apples are always submerged in the water.
  • After about two weeks, strain to separate the liquid from the solids.
  • Pour the liquid into a clean jar or bottle and cover it with a cloth or coffee filter and don’t forget to secure it with a rubber band.
  • Leave the jar in a warm, dark place for several weeks and maybe even several months, depending on the intensity of the flavor you want to get.
  • Mix and taste regularly, and once you get the desired intensity, strain out any sediment and transfer the vinegar to a bottle or jar.

How to Make Apple Cider Vinegar Drink with Cayenne Pepper?

Here’s a simple, yet proven recipe for an apple cider vinegar drink with cayenne pepper:

Ingredients:

  • 1 cup of water
  • 2 tablespoons of apple cider vinegar
  • 1/4 teaspoon of cayenne pepper
  • 1 teaspoon of honey

Instructions:

  • Combine the water, apple cider vinegar, and cayenne pepper in a glass.
  • Stir well to dissolve the cayenne pepper.
  • Add the honey and mix well again until it is completely dissolved.
  • Drink your homemade apple cider vinegar with cayenne pepper first thing in the morning.
  • In case the taste is too strong for you, feel free to dilute it with more water or add more honey to sweeten the drink.

How Do You Make Apple Cider Vinegar Smell Good?

It’s no secret that apple cider vinegar has a strong and pungent smell that some people might find unpleasant. There is no way to change the smell of apple cider vinegar, as it is a natural product made through the fermentation of apple cider, however, it is very possible to mask its characteristic scent and make it more tolerable.

Here are your options:

Add a little bit of lemon

Although lemon peel will not completely hide the stench, it will greatly reduce it.

Add a few drops of essential oils

Whatever you have on hand — lavender, peppermint, rosemary — feel free to use it! Essential oils work wonders, just a few drops will quickly mask the unpleasant smell of vinegar.

Use baking soda

Have you ever used it to cover up those unpleasant smells of a combination of foods lurking in the fridge? Well, just as it helps in the refrigerator, baking soda can do the same for vinegar. If you use it to clean various surfaces in the home and you don’t like the smell it leaves behind, just mix half a cup of baking soda, a cup of vinegar, and a few drops of dishwashing detergent to create a super-smelling, yet effective, and healthy cleaner.

Final Note

So there you have it, how to make your special apple cider vinegar without sugar. You can make use of apple cider vinegar for therapy and also for cleaning. You can find more on the benefits above.