Last Updated on March 24, 2023
Spirulina is a type of blue-green algae that has been used as food and medicine for thousands of years. It’s known to be an excellent source of protein, iron, calcium, magnesium, potassium and other essential vitamins. Spirulina can be cooked in many different ways including adding it into smoothies or making it the base for vegetable burgers! Although spirulina isn’t yet available at your local grocery store there are online retailers like Amazon who sell both granular and liquid versions that you can easily add to your diet.
Spirulina is a type of algae that can be found in the ocean and freshwater. It is considered a superfood because it has more protein than meat, and it is also a complete source of iron. It can be eaten raw or cooked as well. This article will teach you how to cook spirulina so that it tastes good. Read more in detail here: how to make spirulina taste good.
What can you not mix with Spirulina?
A: Spirulina is a type of algae that can be found in the ocean. It can be mixed with other foods, but there are some things you should not mix it with. Some examples of these include alcohol, tobacco, and caffeine.
Spirulina is a blue-green algae that is grown in fresh water lakes, ponds and rivers. It’s a superfood packed with protein, vitamins and minerals. Reference: how to store spirulina powder.
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