Chlorella and spirulina are two types of seaweed that have been used in Asian countries for thousands of years. Chlorella is a blue-green algae while spirulina is an edible cyanobacteria with high levels of protein, vitamins, minerals, and antioxidants. They can be found as powders or tablets at health food stores..
Chlorella and spirulina are two types of algae that can be found in a variety of foods. They are often used for their nutritional benefits, but they also have some risks.
Chlorella and spirulina are micro ingredients that can be found in many different foods. They are used to help with a variety of health problems, including improving digestion and supporting healthy immune function. Reference: micro ingredients spirulina chlorella.
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