Allulose, is relatively a new type of sweetener. But if you’ve come across allulose and you’re wondering what it’s all about, then you’ve come to the right place. So, please continue to read to find out.
· It doesn’t increase blood sugar.· Allulose contains minimal calories.· The texture and structure are similar to sugar. · It offers only natural sweeteners.· The sweetness can be compared to table sugar.· This sweetener does not cause the cooling sensation of erythritol.