We will explain to you how to make hibiscus tea from the dried flowers. If you love drinking tea, why not put a new spin on it one that is not only beautiful and tasty but also has some good benefits to one’s health. Read along to know how to properly make the tasty and healthy hibiscus tea.
Hibiscus Tea is made from the sepals and petals of the hibiscus plant. There are tons of different species of this hibiscus plant, but the Hibiscus sabdarriffa is the most common hibiscus plant used for making hibiscus teas.
Hot Hibiscus Tea Ingredients: – 2 teaspoons of dried hibiscus flowers – Water for boiling – Teabag – preferred sweeteners like sugar, honey, and the like – Cinnamon stick (optional) – Lime wedge (optional) – Mint leaves (optional)
Step 1 Boiling of water Step 2 Putting the dried Hibiscus flower Step 3 Pouring of the boiled water Step 4 Caffeinate your tea (optional) Step 5 Seeping in the flavor Step 6 Straining Step 7 Adding the rest of the ingredients