A Guide On Uning Cocunut Oil For Cast Iron Seasoning 

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Notwithstanding, if you like the flavor of coconut oil, then go ahead to use it. Some people prefer coconut oil for seasoning cast iron skillet because it won’t add fat to the pan.  

Best Way To Season Cast Iron

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Michigan State University advises that before the inial use of cast iron skillets and pans, you should try to season (prepare). And in fact, baking a coat of oil onto iron is the best way to season cast iron to avoid rust and offer an easy-release finish to the cooking surface. 

Coconut Oil For Seasoning Cast Iron

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Using coconut oil for seasoning cast iron is a great option for you.  Importantly,  ensure you go with refined coconut oil in case you decide to make coconut oil your choice. 

General Maintenance And Cleaning

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-After use, ensure that you clean a cast-iron skillet immediately.   -Use a sponge or stiff brush and hot water to scrub out the pan ( avoid the use of soap). Don’t try to scrub too hard in order not to remove some of the black layers which is the seasoning.

Seasoning Cast Iron Skillet With Coconut Oil

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What You Will Need – ¼ cup food-grade coconut oil – Stiff bristle brush – A cast-iron skillet – A sponge or dry cloth – Warm water – An oven

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Step By Step Proce: -Preheat The Oven  Wash The Cast Iron Skillet  -Dry The Cast Iron Pan  -Coat The Skillet With Coconut Oil  -Place The Pan In The Oven 

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