Ingredient – Two egg white – One teaspoon of vanilla – Half cup of raw cane sugar – One teaspoon of powdered marshmallow (the root) Procedures To Follow – Beat the egg white until it’s almost stiff. – Add vanilla and beat again till it is almost stiff. – Stars add sugar, one teaspoon full at a time, and hit as you add. – Finally, add marshmallow powder and beat again till it blends. – Use the teaspoon and place the marshmallow on the cookie sheet you intend to use. – Place it in an oven and wait for one hour to bake.