Spirulina is a type of algae, which grows in fresh water. Its popularity as an immune-building food supplement has grown in recent years. As spirulina becomes mainstream and its supply dwindles, the price rises higher and higher. Spirulina is a type of algae that can be found in grocery stores. It is typically sold as … Read more

The tree is a member of the hibiscus family and one of these plants has been found to have over 50% protein. This makes it an excellent source for nutritional purposes, which can be further enhanced using its leaves as livestock feeders or dried and used in cooking. The “how to keep moringa tree small” … Read more

Moringa leaves are a powerful source of vitamins and antioxidants that have been used in traditional medicine for centuries. They can be dried at room temperature or with low heat to preserve their nutritional content. Here is a step-by-step guide on how to dry Moringa leaves. You can dry moringa leaves in the sun, or … Read more

Moringa tree is a type of plant, which has been used in traditional medicine. It is also known to be an essential part of the diet for people living in arid areas like Africa and Asia. Moringa trees are now being grown as far north as Texas where they can be found growing freely along … Read more

Blue Spirulina is a plant and algae that is native to the South Pacific. This blue-green micro-alga has been used in traditional medicines for centuries, but its modern popularity as an all natural supplement began with NASA’s discovery of Spirulina Algae while on Mars. The body uses spirulina primarily as energy/protein source & vitamin B12 … Read more