There are different types of household cookware to choose from. However, not all the cookware options available tend to be safe. Some cookwares are made from chemicals or metals that may end up leaching or finding their way into our food.
Stainless steel is usually a safe type of household cookware to go for. This stainless steel is an alloy that has chromium and it is uniquely resistant to rust and tarnishing. Stainless steel is also quite resistant to scratches.
As we have mentioned, stainless steel is safe to an extent. However, this cookware is usually made up of nickel and chromium. These heavy metals are usually in low levels or doses that are safe to use.
-The grade of stainless steel can determine the level of leaching of any heavy metals. So, always go for high-quality stainless steel. -Go for stainless steel that won’t scratch easily.-You can even go for a nickel-free type of stainless steel types.
-Always clean your stainless steel very gently-Avoid scratching your stainless steel. -Ensure you don’t damage the surface of your pans or pots.-Once your stainless steel begins to degrade, it’s time for a replacement.