Ingredients for Salt Block Recipe:
– 500grams of fresh asparagu
– 1 tablespoon of olive oil
– Pepper to taste
-Set the Himalayan salt block in the oven and preset the heat to 400 F.
-Oil the block in the oven with the olive oil, leave for a minute, and add the asparagus immediately
-Add in the pepper and leave in the oven to cook for up to ten minutes