If you just heard about the Caesar dressing for the first time, well, you too will find value in the section below. So without wasting time, let’s get right into the gist. So, please continue to read to find out.
The particular style of salad is native to Mexico, and it is almost impossible to find a household that doesn’t have a special recipe. The first person to craft this meal was an Italian chef Caesar Cardini who owned eateries in Mexico and the United States.
Requirements – 5 anchovies fillet – 2 large egg yolk – 2 small garlic clove – 1 teaspoon of dijon mustard – Half cup of olive oil – A quarter teaspoon of salt – A quarter teaspoon of black pepper – 2 tablespoon of fresh lemon juice – A three-quarter cup of nutritional yeast (alternative to Parmesan cheese)
Preparation · Toss in all the ingredients in a blender aside from the olive oils. · Gradually add in the olive oil while the blender is oil to ensure smoothness. · You can add in more salt and pepper to spice it to your taste. · Serve the dish immediately or refrigerate and consume the same day.