All You Need To Know About Organic Baking Powder

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Baking powder is one of the staple ingredients in baking. It is one of the most common leavening agents used for cooking. It is used to increase the volume and soften the consistency of our favorite baked goods like biscuits, muffins, cookies, and cakes. So, please continue to read to find out.

Baking powder is commonly composed of three ingredients

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– A base – An acid – A filler or a buffering element

Varieties of Baking Powder

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·  Single-acting Baking Powder ·  Double-acting Baking Powder ·  Tartrate Baking Powder ·  Phosphate Baking Powder ·  SAS Baking Powder ·  Kosher for Passover Baking Powder

Nutritional Benefits of Baking Powder

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·  Phosphorus- helps with the normal functioning of the cells. ·  Calcium– helps in maintaining and improving the health of bones and teeth ·  Zinc– helps strengthen the immune system and protects the cell ·  Magnesium– helps in reducing fatigue and tiredness. ·  Potassium– helps in keeping blood pressure healthy. 

5 Best Organic Baking Powder Brands

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- I’m Free Perfect Gluten-Free Baking Powder - Bob’s Red Mill Baking Powder - Argo Double Acting Aluminum Free Baking Powder - Hain Pure Foods Featherweight Baking Powder - Rumford, Double Action Baking Powder  

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