Baking powder is one of the staple ingredients in baking. It is one of the most common leavening agents used for cooking. It is used to increase the volume and soften the consistency of our favorite baked goods like biscuits, muffins, cookies, and cakes. So, please continue to read to find out.
· Phosphorus- helps with the normal functioning of the cells. · Calcium– helps in maintaining and improving the health of bones and teeth · Zinc– helps strengthen the immune system and protects the cell · Magnesium– helps in reducing fatigue and tiredness. · Potassium– helps in keeping blood pressure healthy.
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