Cold Infusion Method Step 1: Get your lemongrass stalks and cut them in smaller pieces. Step 2: Place the lemongrass pieces in your mortar and pestle and crush them. Step 3: Add the crushed pieces into your canning jars Step 4: After two days, strain the lemongrass using a cheesecloth wile pouring it into another canning jar. Step 5: Repeat steps 1 and 2. Step 6: After 2 days, you can already place the lemongrass oil in your bottles.
Hot Infusion Method Step 1: Boil water in your double boiler. Step 2: Cut the lemongrass into pieces and add them in the double boiler with the oil of your choice. Step 3: Let the lemongrass and oil simmer in the double boiler gently for 3 hours. Step 4: Prepare your wine press with a plastic tube and place it on an elevated surface so that you can place your jug underneath it. Step 5: Place the cheesecloth to the winepress’ rim and pour the lemongrass oil through it. Step 6: Transfer the oil from the jug to the bottle. Store them in a dark and cool place.